Tonight–Race car driver Patrick Long and Top Chef Angelo Sosa will cook up a storm
in New York City
Watch as Porsche Factory Driver Patrick Long and Chef Sosa take the Porsche Cayenne S Hybrid through New York City to Union Square Market to prepare for an evening of Healthy Intelligent Performance.
Healthy Intelligent Performance w/Top Chef Angelo Sosa and Porsche Race
Car Driver/Les Mans Champion Patrick Long
Wednesday, April 20th 2011
7:30 – 9 PM EST
Join in on a live-streamed demonstration and Q&A with Chef Angelo Sosa and Patrick Long. They’ll be talking performance foods and how race car drivers train their bodies to perform as well as their cars.
To submit questions in advance, email firstname.lastname@example.org.
Check below for documents related to the demonstration and Q&A including
The original recipes below were developed by Chef Angelo Sosa exclusively for Porsche Cars North America and the Porsche Healthy Intelligent Performance event.
5 OZ. WHEATIES
3 PC. CARDAMOM
1 PC. STAR ANISE
16 OZ. SOY MILK
2 T. AGAVE NECTAR
METHOD: INFUSE WITH SOME SPICES STAR ANISE, CARDAMOM AND WHEATIES
WITH THE SOY MILK. BRING THE MILK TO A SIMMER, ADD ALL THE INGREDIENTS
AND LET IT STEEP AS IF IT WAS A TEA. REMOVE THE SPICES AND BLEND THE
LIQUID MIXTURE, AND CHILL AND SERVE.
½ LB. CREAM CHEESE
½ LB. SMOKED SALMON
4 OZ. MILK
1 TSP. SALT
GARNISH: CAPERS, DILL
METHOD: BLEND ALL INGREDIENTS TOGETHER IN VITA PREP AND PLACE INTO SIS
WHIP CREAM GUN—AERATE SALMON MOUSSE ONTO MINI BAGELS, GARNISH WITH
CAPER AND DILL PLUCHES
PICKLED BEETS WITH CURRIED HONEY
1 LB. BEETS, BABY
1 OZ. EVOO
½ OZ. THYME
1 T. SALT
2 OZ. WATER
more recipes here…Chef Sosa Recipes
Angelo Sosa Bio
“As a chef, I’m loyal to my classic training, but with a passion for innovation. I love extracting and blending flavors and taking the ordinary to new heights.”
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